Wednesday, April 20, 2011

Sweet and Tangy Chicken with Rice

This recipe is from Life's on Fire: Cooking for the Rushed.

Have you noticed I really like this cookbook!

8-12 boneless skinless chicken thighs
1 small onion
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup chunky salsa
1/8 tsp cayenne
1/8 tsp Mrs. Dash Original seasoning

Preheat oven to 350F

Place chicken in a 9x13 pan.

Chop onion finely.

Combine in a small bowl in this order: chopped onion, brown sugar, ketchup, salsa and spice. Stir together and pour over the chicken.

Bake, uncovered, for 50 minutes.

I want to come back in with pictures in the future.... just haven't had my camera around lately.


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