Sunday, April 3, 2011

Chocolate Cherry Brownies

These brownies are a quick and easy dessert to bring places (it makes a large amount). A favorite in my husband's office, with the playgroup moms and just about anywhere else I've brought them!

1 (18 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs , beaten
1 cup sugar
1/3 cup butter
1/3 cup milk
1 (6 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350.
2. In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
3. In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
4. Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. Remove from heat and stir in chocolate chips until smooth and creamy.
5. Remove from oven and pour icing over warm cake.

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