Wednesday, July 11, 2012

Almond Milk Chocolate Banana Ice Cream

This may have been an experiment, but it was pretty tasty!!

We were a little eager to have dessert, so we didn't let it set up the full time in the freezer (plus it was hot out), so please excuse the photo.


Almond Milk Chocolate Banana Ice Cream

1.5 cups of Almond Milk
2 ripe bananas
2-3 Tbsp of cocoa
2 Tbsp of sugar (this probably could be omitted, it was plenty sweet from the bananas and almond milk)

Heat up the almond milk with cocoa and sugar to get it all mixed together nicely (either microwave or stovetop). Don't make it hot, but just warm enough for the ingredients to blend nicely. Once it's mixed evenly, pour into a blender with the bananas, and blend til smooth.

Pour into your ice cream maker and run it for about 20 minutes. Pour in freezer safe bowl to set up for about an hour (or if you're like us, you'll pull it out after about 20 minutes, cause you just can't wait).

*in thinking now... if you cooled the whole thing after blending, in the fridge... it might set up enough to be ready to eat right from the ice cream maker.


This is super tasty. I will probably omit the sugar next time, but best way to test is to take a little spoonful taste test before pouring it in the ice cream maker.

You can tell from the picture it is quite soft, but if you leave it the full hour in the freezer, it should set up nicely.

I might also experiment with different flavours.. I love the nutty taste of the almond milk, plus it gives more dairy-free options.

I see a host of experiments coming from this one.... using both the ice cream maker (mine is an attachment for my KitchenAid Mixer), and using the Vitamix.

If you experiment with this recipe, let me know!! :) We started with chocolate.. since we're chocolate fiends... but I think I may give strawberry a go very soon!

1 comment:

  1. That sounds great! I pinned it on my food board:) will try it out soon!