Sunday, May 15, 2011

Mini Potatoes with Grainy Mustard and Lemon

We served this with our salmon the other night... and LOVED them! New recipe.


I found this recipe in Everyone Can Cook: Slow Cooker Meals. It's not a slow cooker recipe, but is one of the listed side dishes. Quick and easy to make.

Boiled Mini Potatoes with Grainy Mustard and Lemon

24-30 mini red or white potatoes, washed
2 green onions, thinly sliced
2 Tbsp whole grain Dijon mustard, or to taste
2 Tbsp extra virgin olive oil, or to taste
1 Tbsp fresh lemon juice, or to taste
Salt and pepper to taste

Simply place the potatoes in a pot and cover with cold water. Gently boil the potatoes until just tender, 10-12 minutes. Drain well and place in a serving bowl. Toss in the remaining ingredients and serve the potatoes hot or at room temperature.

Everyone in our family really enjoyed these. Normally I just put a little butter and dill on mini potatoes, this was a nice change and a super yummy taste. I was, unfortunately, out of green onions though :(.

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