Sunday, May 15, 2011

Banana Bread

We like to make dessert on Sundays... it's different every week, and not pre-planned. Usually cookies or something, but we had bananas to use up this week, so we made banana bread (and banana chocolate chip muffins for the freezer).

I don't remember having banana bread much growing up (although, we did have banana chip muffins on sundays often). I never had a banana bread recipe handed down to me, so I've tried many over the years that I've found online, but always been somewhat disappointed with them.

I reached out to some of my friends, and fellow etsy sellers, and the lovely Ann of Magpie Quilts sent me her tried and true recipe.


I've made it several times now.


Here is her recipe:

Banana Bread

1/4 cup butter or margarine
1 cup white sugar
1 egg, well beaten
1/2 cup chopped nuts (optional - I'm not a nut fan, so I left them out)
3 mashed bananas
1 1/2 cups flour
1/3 tsp salt
1 tsp soda

Mix in order given, baked in greased pan at 350 for 45-60 min or until knife comes out clean.

This recipe also makes awesome muffins. I always add chocolate chips to them! :)

The one pictured I added a glaze.... TOTALLY not necessary! I love this bread on it's own, I just had some cream cheese I wanted to use up, so I thought it might compliment the bread (made it very dessert-like with the glaze).

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