Monday, May 23, 2011

Chocolate Chip Cookies

The cookbooks we used the MOST growing up, weren't big commercial ones.... they were the books made from the collecting recipes from either churches or schools. My mom was a teacher, and my parents moved a fair bit before I was born, so we had a great collection of school and church cookbooks. You know that people select their favourite tried and true recipes, so you're going to get a fantastic collection of recipes.

I lucked out with this cookbook, since my parents had bought one for my Grandma at the time, and so it is one of my keepsakes from my Grandma's kitchen now. I think in the future, and cookbooks that we get to be a part of, I will buy 3 (well maybe 5, for the grandma's too). That way when my girls move out, they have a copy to keep too.


This recipe is from the book from my elementary school. My name is even next to a few of them. Good old Golden Horn! It's definitely a unique school. Didn't really realize at the time all the advantages to going to that school, but it was awesome.

This one was from one of my classmates.


Chocolate Chip Cookies

1 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter or margarine
2/3 cup packed brown sugar
1 egg
1/2 tsp vanilla
1/2 cup chocolate chips

Cream butter, add sugar, beating until smooth. Add egg and vanilla; mix. Add dry ingredients; mix well. Drop by teaspoonful on greased cookie sheet. Bake at 375 F for 8-10 min or until done. Cool.

We put both semi-sweet and white chocolate chips in this batch, since that's what we had on hand.

I barely got my photo taken, before they started disappearing.






  1. Mmmm, they were tasty, too.

  2. Hmmm... cookies. The series of photos at the end of the post is just adorable.