We love curries, so delicious. I was excited to try this super easy crockpot recipe.
Recipe from Kraft, in my What's For Dinner magazine (fall 2011).
Slow Cooker Chicken Curry
10 bone-in chicken thighs (skin removed)
1 jar thick and chunky salsa
1 chopped onion
2 Tbsp curry
1/2 cup cream cheese spread
Place chicken ini slow cooker. Combine next 3 ingredients, and pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours or on HIGH for 5 hours.
Transfer chicken to platter; cover to keep warm. Add cream cheese spread to slow cooker; whisk until cream cheese is melted and sauce is well blended. Spoon over chicken.
Review... rather flavourless.... I think it would have been better with more different indian spices. Doubt we will make it again... our favourite chicken curry is still this one: Chicken Curry