I found this recipe on Six Sisters' Stuff blog! I love that blog, always lots of great things on it!
Slow Cooker Honey Sesame Chicken
4 boneless, skinless chicken breasts
Salt and pepper (I omitted)
1 cup honey
1/2 cup soy sauce (low sodium)
1/2 cup diced onion
1/4 cup ketchup
2 Tbsp vegetable oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional -I omitted)
4 tsp cornstarch dissolved in 6 Tbsp water
Season both sides of chicken with lightly with salt and pepper (I didn't want the extra sodium, so I skipped this), put into crock pot. In a bowl, mix the honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes (I actually added some minced ginger in here as well). Pour this mixture over the chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours (until chicken is cooked). Take the chicken chicken from the slow cooker, but leave the sauce. Dissolve 4 tsp of cornstarch into 6 Tbsp of water and add to the sauce in the slow cooker. Stir. Cover slow cooker and cook sauce on high for 10 minutes or until slightly thickened. While the sauce is thickening, cut the chicken into small pieces, then put them back in the slow cooker and stir into the sauce before serving.
Sprinkle sesame seeds on top.
DELICIOUS. We all really enjoyed this recipe, we even served it to company. I added some minced ginger to it, and I think it made it very good (although I think it would be very good without it).
I think this is one of our new favourites, and it's very quick and easy to make. I didn't even thaw my chicken ahead of time, just put it in about 30 minutes early.
Oh and the toddler asked for thirds!