These were tasty and a great use of zucchini and pumpkin.
Pumpkin Zucchini Chocolate Chip Bread and Muffins
3 cups all-purpose flour
1 cup whole wheat flour
2 tsp salt
3 tsp baking powder
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground nutmeg
2 1/2 cups granulated sugar
1 1/2 cups chocolate chips
2 sticks of butter, softened
1 cup milk
1 tbsp vanilla
1 1/2 cups grated zucchini
1 15oz can of pureed pure pumpkin
Preheat the oven to 350F
Cream butter, and add eggs one at a time. Add milk and beat. Add in pumpkin and zucchini.
In separate bowl, mix dry ingredients.
Add to wet ingredients, being sure not to over mix.
Pour mixture into 2 greased bread pans, or into greased muffin pans.
Bake for 45-60 minutes for loaves and 25-35 minutes for muffins (or until toothpick comes out clean.
*I felt this recipe could use a little extra spices…. maybe a smudge more cloves and cinnamon, but otherwise very tasty.